Crafting Unforgettable Experiences

Our Philosophy: Ancient Technique, Maximum Flavour

Fire cooking is nothing new; it’s been uniting us around a glorious heat source for hundreds of thousands of years. At Smoking Embers, we skip the fancy gadgets and dive straight into that primal heat, knowing that cooking over fire is the key to maximum flavour and maximum connection.

We believe food is a universal language and a shared experience that brings people together. Our mission? To take that bold, untamed flavour and dress it up for a gala - to blend rustic authenticity with five-star refinement, creating a dynamic feast that is the centrepiece of your gathering.

The result is food with attitude - the kind of dish that walks into the room and demands attention. Forget silver service; prepare for five-star culinary theatre that truly captivates.

Gourmet Food; Caveman Approach

We take some of the best minds in catering - removing them from their generic restaurants to turn them into high-end firepit masters. They're technically brilliant, but their primary tools are flames.

We run a full-service event team that takes care of absolutely everything. And because we know everyone's needs are different, we champion a completely bespoke approach. We adapt our kitchen to your location, giving you the freedom to host—whether that’s a black-tie banquet in a swanky venue, or an unforgettable feast in your own backyard. If there is space for a tent, we can bring the heat.

Innovation & Versatility

We don't offer rigid menus. Every event is a unique canvas, providing unparalleled versatility that adapts to your vision, space, and dietary needs.

Got a catering idea or special request? We welcome it! We love a creative challenge and specialize in bringing the impossible to life.

Sustainability

Our dedication to quality extends to our planet and our community - embracing responsible practices. We only use only sustainably sourced fuels for our fires, and source from local suppliers across the Southwest to guarantee the highest quality, ethically-sourced ingredients. We don't just use ingredients; we celebrate their provenance.

Even our waste management is innovative, using vermiculture systems to process all of our organic and office waste.

Quality

Quality is guaranteed through sheer, fiery passion and technical skill. Our team ensure every element is flawless. We deliver absolute peace of mind by acting as a full-service event team, handling all logistics, safety, and service.

Meet Jack & The Team

Hi! I'm Jack. I'm a bit eccentric when it comes to food.

My job is ensuring your food is epic, and I believe the dining experience is just as important as the food itself. Food brings us together, and I am passionate about connecting people over delicious meals with warmth, connection, and celebration.

My passion for this craft has taken me all over the globe, honing my skills in every possible scenario. This ranges from world famous, meticulous eateries to back-alley street food stalls in distant lands. Notably, I've had the immense privilege of feeding gourmet cuisine to events of up to 400 people cooking over a rusty burnt-out wheelbarrow with an old fridge back panel grate on top in a particularly peculiar spot (please note, Team Embers operate with a bit more sophistication). This is why I say: everything and anything is possible.

I created Smoking Embers to celebrate this passion, and I am privileged to work with a team of like-minded professionals who are just as passionate about making events awesome.

I personally guarantee the joy we pour into our work will translate into the most memorable and delicious celebration.